Restaurant Wäistuff Leuck

Saturday, 4 February 2023
Sunday, 5 February 2023

• Matured cheese platter
• Menu around cheese (only upon reservation – 59€)
• Wine and cheese pairing (only upon reservation – 36€)

Amuse-bouche
Crispy goat cheese on a bed of baby sprouts

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Cappuccino of cauliflower, skewer of 24 months matured comté cheese

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Lobster and ricotta ravioli, crustacean bisque with parmesan shavings

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Low temperature cooked mignon of veal
Bleue d’Auvergne sauce

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Variation of mature cheeses
or
Gourmet dessert