Saturday 4 February 2023 from noon to 2 p.m. and from 6 p.m. to 8 p.m.
Menu (15 € per person, without beverages)
- Onion soup au gratin
- Tartiflette served with a plate of charcuterie and salad
Sunday, 5 February 2023 from noon to 2 p.m. and from 6 p.m. to 8 p.m.
Menu (26 € per person, without beverages)
- Antipasti cheese platter
- Mignon of veal in a walnut crust with gorgonzola sauce
Vegetables of the season
- Assortment of cheeses
- Speculoos cheesecake
Please book your table in advance. Complementing wines may be savoured during the meal.
RESERVATION REQUIRED IN ADVANCE
+352 26 27 66 700