Saturday, 4 February 2023 between 2 p.m. and 9 p.m.
Sunday, 5 February 2023 between 2 p.m. and 9 p.m.
- Cheese plate from their partners Berdorfer Kéis & Ferme de Drauffelt as well as a tasting of their newest wines
- The tasting consist of 4 x ½ glasses of wine/crémant of your choosing
- Price per person 30€
- Tartiflette with 3 options : mushroom+bacon, corsée (classic) or vegetarian from their partners Ferme de Drauffelt as well as a tasting of their newest wines
- The tasting consist of 4 x ½ glasses of wine/crémant of your choosing
- Price per person 35€
RESERVATION REQUIRED IN ADVANCE
+352 621 661 949
contact@benoitclaude.lu
benoitclaude.lu
33 um Goldbierg
L-5574 Remich